All Recipes

Fried pork bun with fennel and vermicelli

Chinese people are good at stuffing and delicious food. No matter north or south, they have their own experience and experience in making stuffing. As a girl from the Central Plains, her love for fried bread has been cultivated since childhood. ... ...

14 Steps

Dumplings with anise stuffing made by my mother. yummy.

My mother's pasta is excellent, especially dumplings, steamed dumplings with thin skin and big filling. They are fragrant and delicious.

3 Steps

Follow five star chef to make steamed Abalone with garlic

Abalone is one of the precious Sea Treasures . It is delicious and nutritious. It is known as the soft gold of the sea. It is a kind of high protein and low fat food that is very beneficial to human body. Abalone is rich in glutamic acid. It tas... ...

7 Steps

Home style noodles

Tasty noodles

7 Steps

Steamed Chrysanthemum

This dish is my father's favorite home dish. It's also one of Hubei famous dishes.

7 Steps

Stir fried vegetables with mutton

It's from James's kitchen. It's hot and sweet. It's very fresh. Maybe the mutton is salted before it is completely thawed. So it still has a smell of mutton. I'm sensitive to smell. Maybe some friends will like it.

3 Steps

Chicken feather vegetable with thin shutter ❤️ Vegetarian nutrition lose weight and fat ❤️ Honey peach loves nutritionist's private kitchen

Green leafy vegetables with bean products - vitamin + mineral + vegetable protein + lecithin seasoning, light, healthy and low fat

8 Steps

Congee with preserved egg and lean meat

Son. Mom is making the gruel again today. When will you come back? Mom miss you.

14 Steps

Noodles with chopped chili

Guangdong can't eat spicy food very much, so my family will choose the one with low spicy degree. Today, I bought erjingtiao and crinkled pepper. It's low spicy degree and fragrant taste. It's very suitable for my little friend who likes Guangdo... ...

9 Steps

It's so easy to make delicious rice.

Baobab rice with preserved meat is a traditional name of Han nationality in Guangdong. There are shops selling baobab rice everywhere in the streets of Guangzhou. The fragrance will also smell in the lanes. It's simple and convenient to cook ric... ...

18 Steps

Mushroom in cold sauce

Flammulina velutipes is nutritious and balanced. It is rich in minerals and vitamins. It also has essential amino acids for the human body. Eating more can promote the metabolism of the human body. It is loved by the majority of consumers. Wheth... ...

10 Steps

Chicken feet with lemon and passion fruit

Suddenly I want to eat chicken feet. It's spicy and sour. As a person who doesn't eat spicy food, the bubble claw sold outside is really too spicy for me... So I searched many pickled paw recipes. Try to make one on Friday night. After eating on... ...

26 Steps

Oil spilled noodles

I reviewed Bailuyuan a few days ago. Maybe it's a foodie. What impressed me most was the oily noodles in it. In particular, teacher Zhang Jiayi is in the movie and TV play. Eating this is called a fragrance. He is really hungry. A bowl of authen... ...

6 Steps

Gpurmetmaxx

Gourmetmaxx is the kitchen of gourmetmaxx. Gourmetmaxx anise is rich in vitamins, carotene and cellulose. The anise oil that causes it to have a special pungent smell can stimulate the nerves and blood vessels of the gastrointestinal tract. It h... ...

10 Steps

Mushroom, tofu and towel gourd soup

Love yourself from having a good meal.

3 Steps

Sesame oil and scallion pasta

[4123] it's a story of water and power failure. Fortunately, last night, I had a meal I hope the light in the community will be on after I finish writing 2019.10.23

10 Steps

Noodles in hot tomato soup

Use ACA electric pottery stove to cook a pot of hot soup noodles. It's simple, quick and clean. It's very practical. I often eat tomato hot noodle soup. The colder I want to eat it. Every time I boil the noodle soup, there is no left. The taste ... ...

9 Steps

Spinach with preserved egg and garlic

There are two preserved eggs left in the fridge. Some carrots and spinach. In winter, I don't want to make any cold dishes. In order to eliminate these two preserved eggs, I made this dish with a sudden whim. I feel it tastes good. Write it out ... ...

13 Steps